CTT Anchors with Threaded Riser Cap – Specs
Technical Specifications | |
---|---|
Device | Permanent commercial flat/low slope roof anchor |
Riser Height | 8″/12″/18″/24″/30″/36″ and Custom Heights |
Fall Protection Rating | Fall Arrest and Fall Restraint, 1 person |
Anchor Service Radius | 360-degrees |
Structure Attachment | See Instruction Manual for Minimums |
Fastener Options | See Instruction Manual for Minimums |
Minimum Breaking | 5,000 pounds |
Minimum Tensile | 5,000 pounds |
Ultimate Strength | 5,000 pounds minimum in any direction of applied load |
Proof Loading | 2,500 pounds maximum for part numbers with “W” suffix |
4-to-1 Design Load | 1,250 pounds |
Material Domestic | A-36 Steel, 304 Stainless Steel, 316 Stainless Steel |
Material Imported | Q235 Steel |
Finish | ASTM 123 or Hot Dip Galvanized (HDG) |
Temperature Rating | -30 degrees Fahrenheit up to 130 degrees Fahrenheit |
Maximum User Weight | 340 pounds including tools and equipment |
3rd Certification | Dynamark & D.H. Glabe |
OSHA Standard | 1926:502 and 1910.140913) |
ANSI Standard | Z359.1-07 and A10.32-2012 |
CSA Standard | Z259.11-05 for applicable products |
Technical Specifications
Device
Permanent commercial flat/low slope roof anchor
Riser Height
8″/12″/18″/24″/30″/36″ and Custom Heights
Fall Protection Rating
Fall Arrest and Fall Restraint, 1 person
Anchor Service Radius
360-degrees
Structure Attachment
See Instruction Manual for Minimums
Fastener Options
See Instruction Manual for Minimums
Minimum Breaking
5,000 pounds
Minimum Tensile
5,000 pounds
Ultimate Strength
5,000 pounds minimum in any direction of applied load
Proof Loading
2,500 pounds maximum for part numbers with “W” suffix
4-to-1 Design Load
1,250 pounds
Material Domestic
A-36 Steel, 304 Stainless Steel, 316 Stainless Steel
Material Imported
Q235 Steel
Finish
ASTM 123 or Hot Dip Galvanized (HDG)
Temperature Rating
-30 degrees Fahrenheit up to 130 degrees Fahrenheit
Maximum User Weight
340 pounds including tools and equipment
3rd Certification
Dynamark & D.H. Glabe
OSHA Standard
1926:502 and 1910.140913)
ANSI Standard
Z359.1-07 and A10.32-2012
CSA Standard
Z259.11-05 for applicable products